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Farog Tayyab1, Sapna Smith Lal1, Meenakshi Mishra2 and Umesh Kumar2*

1Department of Medical Laboratory Technology, Sam Higginbottom Institute of Agriculture, Technology (Deemed to be University), Allahabad-211007, India.
2Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology (Deemed to be University), Allahabad-211007, India.


Diabetes mellitus (DM), both insulin-dependent DM (IDDM) and non-insulin dependent DM (NIDDM) is a common and serious metabolic disorder throughout the world. Traditional plant treatments have been used throughout the world for the therapy of diabetes mellitus. Among many medications and other alternative medicines, several herbs have been known to cure and control diabetes. Traditional Medicines derived from medicinal plants are used by about 60% of the world’s population. Diabetes is an important human ailment afflicting many from various walks of life in different countries. Medicinal plants provide a potential source of hypoglycemic drugs and are widely used in several traditional systems of medicine to prevent diabetes. Several medicinal plants have been investigated for their beneficial use in different types of diabetes. The effects of these plants may delay the development of diabetic complications and correct the metabolic abnormalities using variety of mechanisms. A considerable number of plants were subjected to clinical trials and were found effective. Moreover, during the past few years many phytoconstituents responsible for antidiabetic effects have been isolated from hypoglycaemic plants. This paper focuses mainly on diabetes, plants used as antidiabetics in various traditional medicines.

Keywords: Medicinal plants, Herbal medicine, Diabetes mellitus, Antidiabetic

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