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Abstract

ISOLATION OF EMODIN FROM THE LEAVES OF AMARANTHUS SPINOSUS L. (AMARANTHACEAE)

Debiprasad Ghosh, Prasenjit Mitra,Tanaya Ghosh, Sumanta Gupta, Basudeb Basu and Prasanta Kumar Mitra*

ABSTRACT

A compound was isolated from the leaves of Amaranthusspinosus L. by solvent extraction, acid hydrolysis, chromatography followed by crystallization. Infra red spectroscopy, mass spectroscopy and nuclear magnetic resonance studies revealed that the isolated compound was chemically 1,3,5-trihydroxy-7-methylanthracene-9,10-dione, also known as emodin.

Keywords: Amaranthusspinosus L.chromatographic techniques, emodin.


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