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Abstract

PHYTOCHEMICAL ANTIOXIDANT PROPERTIES IN GREEN AND PURPLE VARIETIES OF CABBAGE

Bunga.Thirupathi*, Shankar. Gangadhar Rao, Janapatla. Sravanthi, Ramavath. Amrutha kalyani

ABSTRACT

Phytochemical antioxidant properties in green and purple varieties of Brassica oleracia var capitata (cabbage) collected from local market of Hyderabad city were estimated. Concentrations of secondary metabolites such as proanthocyanidins, flavonoids, flavonols, phenols, anthocyanins were recorded maximum in purple variety as compared to green. Peroxidise activity showed maximum in purple variety. Polyphenoloxidase, catalase, glutathionereductase, showed maximum in green variety. ABTS, DPPH and FRAP antioxident activities were recorded maximum in green variety.

Keywords: Antioxidants, secondary metabolites, antioxidant assays, phytochemicals, of Brssica oleracia varieties.


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