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Abstract

EVALUATION OF TOTAL POLYPHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF SUCESSIVE EXTRACTS OF PIMPENELLA TIRUPATHANSIS & AMORPHOPHALLUS PAEONIIFOLIUS.

G. Tharun*, B. Helendar and J. Sundariah

ABSTRACT

An increasing demand for natural additives has shifted the attention
from synthetic to natural antioxidants. As vegetables are found to be
good source of antioxidants and the present study is to examine the
potential & antimicrobial activity of extracts of leaves of Pimpenella
tirupathansis with corns of Amorphophallus paeoniifolius.
Antioxidant potential of leaves of Pimpenella & corns of
Amorphophallus were studied by using method like DPPH and
reducing power. The aqueous extracts of Amorphophallus showed
maximum scavenging activity of DPPH followed by reducing power
respectively when compared with Pimpenella & Amorphophallus.
Total phenols were found to be 174 (Pimpenella) and 231.39
(Amorphophallus) mg/g Gallic acid equivalent /g of dry material.
These results suggest that phenolic and flavonoids in the leaves proved
substantial antioxidant activity.

Keywords: Pimpenella tirupathansis, Amorphophallus paeoniifolius, Pimpenella & Amorphophallus.


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