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Abstract

ESTIMATION OF OXALATE CONTENTS IN MACROTYLOMA UNIFLORUM (LAM.) VERDC., PHASEOLUS LUNATUS LINN., AND PHASEOLUS VULGARIS LINN.

Salman Ahmed, Muhammad Mohtasheemul Hasan* and Zafar Alam Mahmood

ABSTRACT

The seed flours of Macrotyloma uniflorum (Lam.) Verdc., Phaseolus lunatus Linn., and Phaseolus vulgaris Linn., were investigated for their total, soluble and insoluble oxalate contents by HPLC. The total oxalate content of Macrotyloma uniflorum, Phaseolus lunatus and Phaseolus vulgaris were found to be 1.24, 1.77 and 1.71 mg/ g respectively. The % age of soluble oxalate were Macrotyloma uniflorum (19.50), Phaseolus lunatus (15.08) and Phaseolus vulgaris (15.88). The calculated soluble oxalate: calcium ratio of all tested legume flours are lesser than one and hence will not create any resistance in calcium bioavailability.

Keywords: Macrotyloma uniflorum (Lam.) Verdc., Phaseolus lunatus Linn., Phaseolus vulgaris Linn., oxalate.


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