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Abstract

THE COMPARASION BETWEEN HUMAN, COWS, AND SHEEP MILK

Lamia A. M. Al-Mashhedy, (PhD), Abdulsahib S. Y. Jubran, (MSc)* and Nahla S. Sadaam

ABSTRACT

The composition of milk varies according to the animal from which it cows, providing the correct rate of growth and development for the young of that species. This study is applied to show the main differences between human, cows, and sheep milk components. This study executed on 20 women aged (24 ± 4) years old selected randomly, and 14 cows with 14 sheeps. Milk glutathione GSH, total lipid, and vitamin E were investigated. GSH levels were significantly (p≤0.05) higher in human milk than in cow in sheep milk, and lower level of total lipid and vitamin E was significantly (p≤0.05) in human milk than that of cow and sheep milk.

Keywords: Vitamin E, GSH, Total lipids, and human milk.


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