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Abstract

GROWTH ENHANCING EFFECT OF HERBAL FEED ADDITIVES FOR POULTRY: A REVIEW

Ganguly Subha*, Roy Satarupa

ABSTRACT

Phytogenic feed additives (often also called phytobiotics or botanicals) are commonly defined as plant-derived compounds incorporated into diets to improve the productivity of livestock through amelioration of feed properties, promotion of the individual production performance, and improving the quality of food derived from those animals, such as herbs (flowering, non woody, and non persistent plants), spices (herbs with an intensive smell or taste commonly added to human food), essential oils (volatile lipophilic compounds derived by cold expression or by steam or alcohol distillation), or oleoresins (extracts derived by non aqueous solvents).

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