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Abstract

IMPACT OF OAT-BETA GLUCAN IN BLOOD GLUCOSE LEVELS AMONG TYPE 2 DIABETIC PATEINTS

Mustafa Abdelgadir Khandgawi*, Adel Nasr Morsi and Liza Hamdi Mohamed

ABSTRACT

Diabetes mellitus (DM) is a worldwide problem influencing children,
youths and adults and about 180 million (mor than 95%) individuals
have type 2 DM. The uses of hypoglycaemic agents or insulin are the
usual traditional cures of diabetes. Nonetheless, the widely widespread
use of such costly drugs expanded the financial burden upon
patients. Lowring glycaemic meals consumption is an extraordinarily
fruitful alternative in controlling diabetes. Meals which are rich in fiber
are on the top of the glycaemic index and the talents factor is beta
glucan. The evidence of ingesting oat beta-glucan to increase
glycaemia and insulin stages shouldn't be good headquartered. So, the
aim of this overview is to assess the influence of oat-beta glucan in
controlling blood glucose phases among type 2 diabetic individuals.

Keywords: Oat beta-glucan and type 2 diabetes, Beta glucan and diabetes, Oat beta glucan and blood glucose.


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