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Abstract

COMPARISON OF CONSTITUENTS IN ALOE VERA GEL COLLECTED IN DIFFERENT SEASONS BY CHROMATOGRAPHY AND SPECTROSCOPY TECHNIQUES

*Archana A. Bele and Dr. Anubha Khale

ABSTRACT

FTIR spectroscopy, NMR and GC-MS mediated predominant
functional group detection have been carried out for stabilized Aloe
vera juice- “A” collected in monsoon season and stabilized Aloe vera
juice – “B” Collected in winter season. The study has been carried out
to explore the seasonal influence of aloe vera gel in selection.
Maximum transmittance in IR spectrum has been assigned to
phenolic OH stretching followed by -CH, -CO CH3 resonances of
acemannan acetylation at 2.1 ppm for Aloe vera juice “A” and 2.11
ppm “B” was observed in NMR spectra. Components vary in both
Juices in GC-MS spectra and possess certain activity. On
analysis, it was observed that overall contents are more pronounced in the juice “B” than
“A”. The present work shows that seasonal conditions of Aloe vera plays a decisive role in
collection of Aloe vera leaves for making juice.

Keywords: Aloe vera.


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