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Abstract

A STUDY ON TOTAL PHENOLIC CONTENT OF GREEN GRAPES IN DIFFERENT SOLVENTS

Meenal Sharma* and Ritu Thakur Bais

ABSTRACT

Grapes are well known for being rich in phytochemicals and antioxidant property. They have drawn attention not only because of their important role in health but also for their benefits of deriving different products from them. In present study green grape extract was prepared for which methanolic, ethanolic and aqueous solvents were used. Total Phenolic Content (TPC) was estimated spectrophotometrically by Folin-Ciocalteu method. Out of the three solvents TPC of Green grape methanolic extract was found to be the highest i.e. 134.4±0.2 mg/g GAE followed by green grape ethanolic extract and then green grape aqueous extract.

Keywords: Total Phenolic Content, antioxidant, phytochemicals, methanolic, ethanoilc, aqueous, Folin-Ciocalteu, GAE.


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