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Ameya M. Lanjewar*, Devender Sharma, Kajal V. Kosankar and Kalyani P. Thombre


In India, an extraordinary variety of climatic regions, ranging from tropical in the south to temperate and alpine in the Himalayan north, where elevated regions receive sustained winter snowfall. The nation's climate is strongly influenced by the Himalayas and the Thar Desert. Vidarbha has three main seasons: the wet Monsoon and post- Monsoon season from June to October, the cool dry winter from October to March and the hot dry season from April till the onset of rains. The temperature of Vidarbha ranges from a minimum of 12- 250C to a maximum of 30-48°C with relative humidity varying from 10-15% to 60-95%. Annual precipitation is 1700 mm 90% of the precipitation falls in four months, i.e. from June to September. Syzygium Cuminihave various names in India and other country likes jamun, jambolan, Java plum or black plum, is an evergreen tropical tree in the flowering plant from family Myrtaceae, and is one of the most popular fruits. It is planted in various regions spontaneous. It is native of India, Myanmar, Bangladesh, Sri Lanka, Nepal, China, Australia, Thailand, Colombia, United States of America, Zimbabwe Zambia and Mexico. The entire or whole part of the plants has been widely used in the treatment of various diseases in the traditional and folk medicine. The edible part of fruits (jamun) contain vitamin C, gallic acid, tannins, anthocyanins, includes cyanidin, petunidin, malvidinglucoside and other components. The seeds of Syzygium Cumini possess anti-diabetic, antipyretic, antiinflammatory, hypolipidaemic, psychopharmacological, anti-diarrheal, antioxidant and antibacterial activities. Now today study, as per climatic condition in Vidharba region of India, the phytochemical studies were carried out with using methanol, petroleum ether and ethanol extracts of the seeds of Syzygium cumini from the family Myrtaceae which is collected from local market of Chandrapur district of Maharashtra state in India in July, 2017. preliminary the phytochemical screening of all extracts revealed the presence of phytoconstituents like alkaloids, tannins, saponins, phenols, flavonoids, terpenoids, steroids and amino acids and absence of anthraquinone glycosides.

Keywords: In India, an extraordinary Chandrapur district of anthraquinone glycosides.

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