
![]() |
|||||||||||||
WJPR Citation
|
| All | Since 2020 | |
| Citation | 8502 | 4519 |
| h-index | 30 | 23 |
| i10-index | 227 | 96 |
A REVIEW ARTICLE ON ROLE OF NUTRACEUTICAL AS DIETRY SUPPYMENT AND THEIR INGREDIENT
Prof. Dr. Mohd. Wasiullah, Piyush Yadav*, Rohit Maurya and Pratiksha Mishra
. Abstract Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. Nutraceuticals often possess unique chemical action that are unavailable in pharmaceuticals. The entire world is fighting diseases characteristics of the modern age such as obesity, osteoporosis, dancer, diabetes, allergies, and dental problems. The era of emergence of nutrients as medicines in the pharmaceutical world is of great importance and draws attention of scientists and researchers toward the appreciable benefits. The history and discovery has explored many facts about the remarkably profound therapeutic activities of such agents. As a result, interdisciplinary approaches are now been applied to design and develop various dosage forms to deliver these herbal products relative to their applications. Nutraceutical is a type of food supplement which treat and maintant different type of disease and also help in medical health benefits. Keywords: Nutraceuticals, Treatment, Dietary supplement, Nutrient, Medicine functional foods. [Full Text Article] [Download Certificate] |
