Abstract

FORMULATION AND EVALUATION OF HERBAL PAIN RELIEF GEL FOR THE TREATMENT OF RHEUMATOID ARTHRITIS

Vinay More*, Mamta Ahirwar, Satyaendra Shrivastava

Abstract

Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disorder characterized by joint pain, swelling, and stiffness. The present study aims to formulate and evaluate a herbal pain relief gel using natural ingredients such as Neem, Turmeric, Ginger, and Aloe vera, known for their antiinflammatory and analgesic properties. The gel was prepared using Carbopol as a gelling agent and evaluated for physicochemical parameters such as pH, viscosity, spreadability, and stability. The results indicated that the formulation showed good consistency, stability, and therapeutic potential for topical application in rheumatoid arthritis management.

Keywords: Herbal gel, Rheumatoid arthritis, Antiinflammatory, Neem, Turmeric, Aloe vera.