Abstract

FORMULATION AND EVALUATION OF EYE CREAM BY USING VARIOUS HERBAL DRUG

Miss. Rakhi Vinod Deulkar*, Miss. Mayuri Anil Kalaskar, Miss. Chaitali Balu Matte, Prof. Vishnudas Lokhande, Dr. Rahul Bijwar

Abstract

The present work deals with the Formulation and evaluation of eye cream by using various herbal Drug prepared with orange peel powder (Rutaceae) amla powder (Phyllanthaceae )extract and Aloevera (Liliaceae) gel. Under-eye skin is extra sensitive and vulnerable to dark circles, puffiness, Dryness, and premature signs of aging caused by stress, lack of sleep, sun exposure, and Environmental conditions. The purpose of this formulation is to offer a mild substitute for chemical Cosmetics, providing therapeutic benefits through herbal ingredients. Orange peel powder has been Reported to possess intense anti-inflammatory, antioxidant, and skin-lightening activity due to the Presence of constituents such as Rutaceae. Aloe vera is well known for its moisturizing, calming, And healing effects owing to the content of polysaccharides, vitamins, and minerals. The herbal ingredients present in the formulation help to nourish and protect the delicate skin Around the eyes while minimizing the side effects commonly associated with synthetic cosmetic Products. Therefore, the formulated herbal eye cream can be considered as a safe, effective, and Economical preparation for daily skin care and management of under eye problems.The final product was analyzed for physicochemical properties like pH, spreadability, viscosity, Homogeneity, and stability. The formulation had a perfect pH for application on the skin (5.5–6.5), Exhibited smooth texture, and was stable under different conditions of storage. The findings proved The efficacy of this herbal product to correct the under-eye skin condition by diminishing Pigmentation, puffiness, and dryness and hence a potential and safe herbal cream.

Keywords: Herbal Eye Cream, Orange Peel Powder, Amla Powder, Aloe Vera, Almond Oil, Rose Water, Antioxidant, Dark Circles, Skin Care, Evaluation Parameters.