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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

IN-VITRO ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MARCHANTIA POLYMORPHA IN KUMAUN REGION

Mahendra Rana, Janmejay Pant, Arvind Jantwal*, Amita Joshi Rana, Jyoti Upadhyay and Satpal Singh Bisht

Abstract

Ethanolic extract of Marchantia polymorpha (Family: Marchantiaceae) was assessed for its antioxidant and anti-inflammatory activity by in vitro methods. Anti-inflammatory activity was evaluated using Bovine serum albumin and antioxidant activity was evaluated using DPPH at different concentrations. Ascorbic acid and Diclofenac sodium were used as standard drugs for antioxidant and antiiflammatory activity respectively. The results showed that Marchantia polymorpha ethanolic extract (MPEE) at a concentration range of 200-400 μg/ml significantly (p

Keywords: Antioxidants, Bovine serum albumin, Egg albumin, Marchantia polymorpha, Antiinflammatory.

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