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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

THERAPEUTIC EVALUATION OF BARLEY- AN IDEAL FOOD IN DIABETES

Dr. Vineetha Kurup*

Abstract

Barley contains approximately 10% dietary fiber. Hence it is used as fiber rich food particle. Since it is a water soluble fiber it can be made use in varieties of lipid disorders. A study showed unaffected serum lipids in normolipedemic subjects and significant fall in serum total cholesterol, LDL, VLDL and phospholipids. Hence plenty of scientific studies were conducted upon the mode of action of barley and it is found to be the best one as a diet in case of above said conditions.

Keywords: Barley, Insulin Dependent, Glycemic Index, Nacin, Calcium, Zinc.

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