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Abstract

A COMPARATIVE PHARMACEUTICO-ANALYTICAL STUDY OF GUDUCHI GHANA VATI PREPARED FROM FRESH AND DRY GUDUCHI

Vidyashree*, Ashok Kumar B. N., Radhika Ranjan Geethesh P. and
Ravindra Angadi

Abstract

Background and objective: Guduchi ghana vati was known for its wide therapeutic effect. Most of the Guduchi ghana was prepared from fresh Guduchi. To standardise Guduchi ghana vati from fresh and dry Guduchi. The present study was undertaken to compare pharmaceutical and analytical study of Guduchi ghana vati prepared from fresh and dry Guduchi. Aims and objectives: To study the organoleptic characters and evaluation of Guduchi ghana vati prepared from fresh and dry Guduchi in terms of physico-chemical analysis and chromatographical parameters. Material and methods: Preparation of Guduchi ghana vati from fresh and dry Guduchi was carried out according to siddha yoga sangraha. both samples were subjected to physico-chemical analysis. Conclusion: The analytical parameter shows Water soluble extractive value of DGGV was more than FGGV indicating that it has more water soluble constituents.

Keywords: Guduchi, fresh, dry, ghana vati.


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