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Abstract

STUDIES ON PHYTOCHEMICALS OF MARINE ALGAL SPECIES OF A GENUS CAULERPA FROM GULF OF MANNAR, COASTAL REGIONS, INDIA

Nandakumaran T., Anbalahan N., Nivetha S., Arunadevi S., Revathi P. and Dr. G. Subramanian*

Abstract

This present study was carried out with four marine green algal species namely Caulerpa scalpelliformis, Caulerpa serrulata, Caulerpa sertularioides, Caulerpa racemosa for the measurement of phytochemicals quantitatively. The results of the phytochemicals carbohydrate, protein, lipid, and phenol were maximally 43.65% (Caulerpa sertularioides), 8.35% (Caulerpa serrulata), 6.7% (Caulerpa serrulata) and 16.77 mg GAE/g (Caulerpa serrulata) respectively.

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