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Abstract

PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT POTENTIAL IN FLORAL EXTRACTS OF CALENDULA OFFICINALIS LINN.

Pawan Kumar Verma, Rajinder Raina*, M Sultana

Abstract

Calendula officinalis Linn. (Compositae) commonly known as pot marigold is distributed throughout world as an ornamental plant. It also has long history of usage by folk systems because of rich ethanomedicinal values. Present study was aimed to determine phytochemical constituents endowed with antioxidant potential in floral extracts of C. officinalis. Ethanolic extract has significantly high (P

Keywords: Total antioxidant activity, free radical, hydroxyl, Calendula officinalis.


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