Abstract

A REVIEW ON MICRONUTRIENTS AND THEIR IMPACT ON IMMUNE SYSTEM

M. Meghana Goud* and Sirisha Pasupuleti

Abstract

Micronutrients assume a significant job to help the invulnerable arrangement of the body. It has been built up that the perplexing, incorporated insusceptible framework needs numerous particular micronutrients including nutrients A, D, C, E, B6 and B12, folate, zinc, iron, copper, selenium, assume an essential job in invulnerable reaction. Micronutrients with the most grounded proof for resistant help are nutrient C, D and zinc. As human age, the hazard and seriousness of contaminations differ in accordance with insusceptible capability as indicated by how the resistant framework creates, develops, and decays. Micronutrients insufficiencies are a perceived worldwide general medical problem and poor nourishing status inclines to specific contaminations. Insusceptible capacities might be improved by reestablishing insufficient micronutrients. Micronutrients, for example, zinc, selenium, iron, copper, nutrient A, C, E, folic corrosive can impact a few segments of insusceptibility. The quickly spreading crown infection sickness is negatively affecting safe traded off people. Covid 19 is still extremely new as there is no clinical advancement with respect to treatment. In spite of the infection fast pace of transmission, counteraction and recuperation are conceivable given a solid invulnerable framework. A working invulnerable framework ought to have the option to recognize and battle illness causing pathogens like microorganisms and infection.

Keywords: micronutrients, immune system, vitamins, minerals, age related immunity, deficiency, immune boosting foods and vitamins - covid 19.