Abstract

THE ROLE OF VRISHYA YAWAGU IN SHUKRAKSHAYA (OLIGOSPERMIA)

Dr. Kumar Mahendra*, Dr. Tripathy Sasmita and Dr. Sharma Anita

Abstract

Shukra is seventh Dhahu and it is best among all. It is produced from Majja Dhatu during process of metabolism. Shukrakshaya is a disease which comes under Dhatukshaya.[1] According to ancient saint, Moksha is most important duty called Purusharth and it is depend upon progeny of human kind. For begetting a healthy progeny, the Shukra should be without any defect. In Ayurveda the management of disease is by Nidana Parivarjan & and also Samprapti Vighatan. The Pathyahar, which comes under Nidanaparivarjan has its own role in treatment. The Yawagu is also Pathyahar which can be consumed daily. This Yawagu main ingredients is Masha has vrishya quality which improve quality and quantity of Shukra.

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