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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

FORMULATION OF COUGH AND COLD SYRUP FROM BLACK PEPPER AND TULSI EXTRACT

Chitra G. Rajput*

Abstract

Black pepper is replete with antibacterial and anti-inflammatory properties, which help keep infections at bay and also provide relief from the discomfort. It is best to crush the peppercorns for maximum benefits. Black pepper is also known to alleviate chest congestion and declog nose. Black pepper mixed with honey is a trusted tonic across Indian households as honey serves as a natural cough suppressant. In this research we formulate the cough and cooled preparation and evaluate for some parameters.

Keywords: Black paper, uses of Tulsi, Ocimum sanctum.

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