Abstract

A REVIEW ON GRAHANI AND ITS AYURVEDIC MANAGAMENT

Vd. Tejaswini Khandare*, Vd. Rukmini Shinde and Vd. Jagruti Kadale

Abstract

Grahani is an Ayurvedic term for organ which is Ashaysthana of Pitta dosha and Agni. It plays major role in digestion that is ‘sar- kitta vibhajana’. when agni gets functionally weak due to any reason i.e. mandagni the food cannot be digested properly which leads to Aam dosha which further leads to Grahani Roga.l Nowdays it is most common disorder due to unhealthy lifestyle like eating spicy and junk food, not maintaining meal timing properly, stres, improper sleep etc. The common symptoms of Grahani Roga are delayed digestion of food, burning, fever, heaviness in the abdomen after ingestion of food, swelling etc. In Ayurveda there are different treatment for Grahani Roga by change in lifestyle and eating habits of person. Various pathya kalpana like Takra are mentioned As well as kalpas like Nagaradi churna and raskalpas like Grahanikapat Ras are explained to cure the disease.

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