Abstract

SURVEY AND DOCUMENTATION OF ANTIOXIDANT –RICH FRUITS

Dr. Jyoti S. Kawalekar* and Dr P.B. Bendigeri

Abstract

Antioxidant constituents of the plant material act as radical scavengers, and helps in converting the radicals to less reactive species. They are an inhibitor of the process of oxidation, even at relatively small concentration and thus have diverse physiological role in the body. A variety of free radical scavenging antioxidants is found in dietary sources like fruits, vegetables etc. Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research has suggested a new role in inhibiting cardiovascular disease and cancer. This paper presents survey and documentation of antioxidant –rich fruits and is an sincere attempt to generate interest among the masses regarding its immense potential in preventing and treating several common diseases.

Keywords: Antioxidants, Aging, Free radicals, fruits and Vitamins.