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WJPR Citation
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| All | Since 2020 | |
| Citation | 8502 | 4519 |
| h-index | 30 | 23 |
| i10-index | 227 | 96 |
RASRUPANTARAN OF AMALAKI WITH TASTE THRESHOLD METHOD
Dr. Pratima Balbhim Kadam*, Dr. Rani Mudgal Vairale, Dr. Meenal Thosar and Dr. Jyoti Sose
. Abstract Amalaki is Rasayana and vayasthapan dravya used in many diseses and in many formations, here in this study we are studying the rasa of amalaki and change in Amalki when it is fresh, and dried under sun. Keywords: Amalaki, Rasa, Rasarupantarana. [Full Text Article] [Download Certificate] |
