Abstract

STUDY OF ETIOLOGICAL FACTOR “GUDAVAIKRUTAM” IN PRAMEHA ACCORDING TO AYURVEDA

Dr. Sachin Gaikwad*, Dr. Avinash Deshmukh and Dr. Deepali Amale

.

Abstract

Cause effect theory have great importance in Ayurveda from first. Hetu are given for both Health and disease in Ayurveda. Specific Hetu have ability to produce particular diseases according to its virtues. Identification of causes is the most important part in any disease especially in lifestyle disorders. Thus to understanding regarding the cause "Gudavaikrutam" (Various preparation of sugar and jaggery) of Prameha is need of era. Ayurveda has a wealth of knowledge regarding Diabetes. If different types of prameha are not managed in due time it may lead to Madhumeha. Diabetes is one of the most rapidly increasing disease in the contemporary context. It's rapid global rise indicates that it's couse is possibly closely associated with the routine life style and eating habits. DM2 is also possibly the medical condition, wich present with a preclinical phase having a possibility of reversal if it's possible couses can be seriously understood and eliminate. Nidan parivarjan plays a first step in the treatment of any disease, the study of Nidan "Gudavaikrutam" (Various preparation of sugar and jaggery) reveals the rich knowledge of the Ayurveda in the prevention of Prameha and Madhumeha.

Keywords: Prameha, Gudavaikrutam.