Abstract

A REVIEW ON GRAHANI DOSH WITH ITS AYURVEDIC MANAGEMENT AND PATHYA-APATHYA AHARA & LIFE MODIFICATION

Dr. Ruchira Devram Chapte*, Dr. Abhinandan Patil and Dr. Sonal Shah

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Abstract

A healthy body creates a healthy mind. A healthy gut molds a healthy body. the faulty lifestyle, wrong food habits and busy schedules with abnormal -stressed lifestyle change eating habits and their patterns inadequate sleep and non -observance of daily regime, seasonal regime, night regime and sadvritta are the reasons for growing metabolic diseases in society. Affected the functioning of digestion and absorption, which leads to many digestive disorders. Grahani is one of the leading disorders of a Annavaha strotas. Mandagni is the root cause of all disease. When Agni dushti occurs, its result in avipak, ajirna and this further damage the Agni. Mandagni cause improper digestion of ingested food which moves either in urdhva and adho marg and when it goes in adho marg then it leads to grahani dosh. The role of pathya – apathya ahar is very important, while treating every disease but while treating the patient of the grahani pathya ahar play an important role because grahani occurs due to impaired digestive system and it occurs due to faulty eating habits. So, it should be mainly treated with deepan and pachan drugs for the Agni vardhan. Present article summaries ayurveda perspective of grahani roga and its management by ayurvedic basic principles and life style modifications.

Keywords: Grahani, Agnidosh, Aganidusti, life style, pathya-apathya.