Abstract

CONCEPT OF AMA AND AGNI IN DISEASE PRODUCTION - A CRITICAL REVIEW

Sunita Saini*, Rohini Jat, Priyanka Meena and B. K. Sevatkar

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Abstract

Ama is the substance, which is not digested properly and need further digestion. Many factor play important role in the production of Ama. It is produced from the impaired function of Kayagni. It is toxic substance of gastro enteric origin. According to Ayurveda the root cause of all disease is Mandagni (hypofunction of Agni). Due to hypo functioning of Agni proper digestion of food doesn’t takes place leading to formation of Ama, which is responsible for the manifestation of almost all diseases. General characteristic of Ama are, Srotorodha (obstruction of channels), Balabhransha (loss of strength), Gaurava (felling of heaviness), Anilmudhata (obstruction of vayu), Alasya (laziness), Apakti (indigestion), Nisthiva (excessive salivation), Malasanga (constipation), Aruchi (anorexia), and Klama (fatigueness). According to Ayurvedic point of view, all disease are originated from Amadosha, vitiation of Agni i.e., malfunction of Agni produce Ama, it mean indigested food particle. The main cause of most of Vhyadhi is Ama utpatti and Agnidushtti so understanding concept of Ama is important.

Keywords: Ama, Agni, Vhyadh, Agnidushtti, Amadosha.