Abstract

EVALUATION OF ANTI-INFLAMMATORY ACTIVITY USING PLANTS BRASSICA OLERACEA VAR. CAPITA, BRASSICA OLERACEA VAR. ITALICA

Pillalamarri Madhavi*, Kothmiri Swathika, Kunta Akhil, Palladi Naresh Kumar, Jamagani Anusri, Faruque Ahmed and Rahul Sarkar

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Abstract

The development of a model that imitates or stimulates the creation or release of the biochemical mediators of inflammation, as well as the observation of these biochemicals' reactions to the test medications, are necessary steps in the investigation of anti-inflammatory activity (Fabian Ifeanyi Eze et al., 2019) The quest for organic substances and phytoconstituents that can disrupt these pathways by halting a protracted inflammation may be beneficial for maintaining human health (Parimelazhagan Thangaraj et al., 2015).[1] For a very long time, medicinal plants served as the primary treatment for a wide range of illnesses, and modern pharmaceuticals have grown from traditional treatments. This study examines a number of medicinal plants and the active ingredients they contain that have anti-inflammatory properties that can be used to treat cardiovascular disease, inflammatory skin conditions, inflammatory joint diseases, with other inflammatory conditions (Mione F et al., 2016).[2] The present study suggests that Brassica oleracea var. capitata and Brassica oleracea var. italica has anti- inflammatory activity based on the (HRBC) Human Red Blood Cell Membrane Stabilization invitro Method.

Keywords: Inflammation, HRBC method, physicochemical constituents, phytoconstituents.