Abstract

FORMULATION DEVELOPMENT AND EVALUATION OF HERBAL EFFERVESCENT TABLET

Aniket Kandu Lamkhade, Abhijeet Mhataraba Khade, Akash Raju Mapari, Shweta Kishor Gund, Umesh Santosh Kandekar and Jagdish Vilas Sable*

Abstract

Effervescent tablets were designed to produce solutions that release carbon dioxide simultaneously. Usually, these tablets are prepared by compressing the active ingredients. The main advantages of effervescent tablets are quick production of solution. Thus, it is faster and better to absorb. Effervescent tablets are produced and controlled same as conventional tablets. These controls are included physicochemical properties such as hardness, weight variation, friability, solution time, pH and content uniformity.

Keywords: Aegle marmelos, Beal, gastrointestinal, GRDDS, GIT, peptic ulcer, pylori, effervescent, herbal medicine, fruit.