Abstract

AN AYURVEDIC REVIEW ON LATENT POISON (DUSHIVISHA) IN PRESENT SCENARIO

Dr. Shipra Yadav* and Dr. Ritu Kapoor

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Abstract

Due to its flavour, price, and accessibility, junk food consumption has risen in popularity in today's culture. However, consuming junk food and fast food in excess might result in the buildup of toxins in the body, or dushivisha. This review article examines the Ayurvedic approach to Dushivisha, a type of chronic toxicity that develops in the body over time as a result of repeated exposure to certain elements including time, place, nutrition, and lifestyle choices. The prevalent ingredients in fast food are highlighted in the article, along with any possible health risks they may provide. In order to stop the growth of illnesses connected to toxicity, it describes the symptoms of Dushivisha as they are described in classical Ayurvedic scriptures. The Ayurvedic therapy methods, such as Panchakarma (detoxification treatments) and certain herbal formulations, are explored as viable strategies for removing Dushivisha from the body and regaining health. Overall, this study emphasises the necessity for people to be aware of the negative consequences of junk food intake and the need of adopting a balanced and nutritious diet to prevent the buildup of toxins in the body.

Keywords: Dushivisha, junk food, toxins, lifestyle, ayurveda.