Abstract

PREPARATION AND EVALUATION O F HERBAL DHOOPBATTI FOR CLEANSING THE AIR

Pitale Shivkanya Bhagwat*, Sadle Jyoti Vijaykumar, Shaikh Sameena Ibrahim and Dharashive V. M.

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Abstract

In various religions function such as havan/homa, Pooja used in fumigation to remove microbial in the environment. Herbal Dhoopbatti prepared from herb and cow product as like cow milk, cow dung, cow ghee and other medicinal plant. Herbal dhoopbatti prevent various air borne bacteria disease. it also work as a mosquito repellent due to presence of cow dung components the ash of dhoopbatti is also useful. Herbal dhoopbatti material is easily available and profitable raw material. Herbal dhoopbatti is used in various area such as temple, office, household, shops, hospital etc. Now day’s people use various chemical containing products such as room freshener and disinfectant. With an aim to minimize the usage of disinfectant or chemical to clean the air. Dhoopbatti is purifying the atmosphere, calming effect of the mind.

Keywords: Fumigation, Dhoopbatti, Mosquito Repellent, Disinfectant etc.