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Abstract

REVIEW OF SAPTARANGI: AN ANUKTA DRAVYA

Amritpal Singh* and Anil Sharma

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Abstract

Saptarangi is a climber belongs to the family Celastraceae and is distributed across the tropical areas of world. Specially In India and Sri Lanka this plant is widely used. Saptarangi in Sanskrit named as saptachakra whose roots, stems, and leaves are used in treatment of diabetes and other health problems. The roots are used as powder form or as decoction. Species of the genus Salacia are well known for its antiinflammatory, anti-lipidemic, anti-peroxidative, anti-microbial, antileukemic, astringent and anti-malarial action. Ayurvedic properties of the herbs and phytochemical constituents, pharmacological activities of saptarangi were compiled from the Ayurvedic text and the previous research works done. In south it is an popular herb by the name of Eknayakam for its action in diabetes mellitus. It is also beneficial drug for the treatment of skin ailments like leprosy, ulcers, hyperhidrosis, hepatopathy and dyspepsia. The present study is focussed on study the Ayurvedic properties of the herb, research work done on the herb, its various actions like anti-diabetic, anti-obesity, hepato-protective and nephro-protective.

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