Abstract

FORMULATION AND EVALUATION OF ANTIULCER SYRUP

Uday B. Kumbharkar*, Mayuri S. Kshirsagar, Arti K. Kurdhane, Yuvraj Girbane, Ekta Chouthe

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Abstract

Nearly most of the herbal syrups made up from a plants extract by their contents present in it. Like other dosage form herbal syrup also made up in various treatments. In today’s life syrups mostly used for a various treatments to overcome a diseases. We can add some flavoring agent like raspberry and for a adding a flavor. And antibacterial agent likes extraction of a neem to inhabit the growth of bacteria and sucrose, sodium benzoate used as preservative. All formulation was prepared by parameters like density, specific gravity, pH, organoleptic characteristics. The results shown that herbal syrup formulation is more stable and elegant as compared to other formulations.

Keywords: Herbal syrups, flavoring agents (Raspberry), preservatives (Sodium benzoate) and Evaluation, Decoction.