Abstract

A REVIEW ON ASAVA- ARISHTA AYURVEDIC FERMENTED FORMULATIONS

Swapnil S. Tirmanwar*, Pooja S. Tarahane, Puja R. Nagarkar, Shadab R. Sheikh, Sonal P. Motghare

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Abstract

Ayurveda practice is profoundly rooted in the use of polyherbal mixtures and medications to treat a wide range of illnesses. It contains a wide range variety of medicines, two of which are fermented: Asava and Arishta. Herbal liquids or decoctions are fermented with the addition of sugars to produce these alcohol-based medicines. Ayurveda medications such as Asava and Arishta are quite popular because they have special properties that make them more beneficial than other preparations. It is noteworthy that they have no negative side effects and are pleasant, steady, safe, and effective. In addition to other factors taken into account in the development of commercial formulations of these medicines and their standardization, this study offers an overview of the most recent information available on Aristhas and Asavas.

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