Abstract

NUTRACEUTICAL INTERVENTIONS FOR HYPERTENSION: A CONTEMPORARY EXPLORATION OF PREVENTION AND MANAGEMENT STRATEGIES

Harmanjot Kaur, Dr. Nancy, Dr. Shivam Choudghal* and Pardeep Kumar

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Abstract

High blood pressure, often known as hypertension, is a major risk factor for cardiovascular conditions like heart disease and stroke. Although medication and lifestyle changes are the mainstays of conventional hypertension treatment, there is growing interest in investigating the possible advantages of nutraceuticals, or bioactive molecules obtained from natural sources, in the prevention and management of this condition. Numerous nutraceuticals, such as polyphenols, omega-3 fatty acids, vitamin C, vitamin E, minerals, and compounds derived from plants, have shown promise in reducing hypertension via mechanisms like vasodilation, antioxidant activity, and modulation of inflammatory pathways. Nutraceuticals offer a comprehensive and individualized strategy to support cardiovascular health and show potential as stand-alone or complementary treatment options in the management of hypertension. This article reviews the current state of research on various nutraceuticals and their role in hypertension prevention and treatment.

Keywords: Hypertension, Omega-3 fatty acids, Coenzyme Q10, Garlic, Green tea, LArginine.