Abstract

INNOVATIVE APPROACHES TO REDUCING PESTICIDE CONTAMINATION IN FRUITS AND VEGETABLES

Dr. Devraj Singh Panwar* and Dr. Parminder Kumar Moudgil

.

Abstract

The rising concern over pesticide contamination in fruits and vegetables has prompted the need for innovative approaches to reduce the associated risks to human health and the environment. Pesticide contamination in fruits and vegetables poses significant risks to human health and the environment. As demand for safe, healthy, and organic produce grows, there is an urgent need to explore innovative strategies for reducing pesticide residues. This paper examines several cuttingedge approaches aimed at minimizing pesticide contamination, including the development of eco-friendly pesticides, precision agriculture, bio control methods, and novel washing technologies. Bio control, through natural predators and microbial agents, offers a sustainable alternative to chemical pesticides. The paper also highlights advancements in post-harvest washing technologies that effectively reduce pesticide residues without compromising the nutritional quality of produce. The findings underscore the importance of a multi-faceted approach that integrates innovation in agriculture, consumer education, and regulatory frameworks to ensure the production of safe, pesticide-free fruits and vegetables.

Keywords: Pesticide, Health, Fruits and Vegetables.