Abstract

FLEXI-NOURISH HARNESSING NATURE’S ENZYMES, BRIDGING RESEARCH & NUTRITION FOR HOLISTIC HEALTH

Arya S. Salvi, Nischita S. Rege and Riddhi P. Utekar

Abstract

The development of an edible flaxseed-pineapple jelly is an innovative functional food of great nutritional and therapeutic interest. Flaxseed, with its high content of omega-3 fatty acids and dietary fibers, contributes significantly to the jelly's nutritional profile. Bromelain, a protease enzyme occurring naturally in pineapple, enhances its health benefits with anti-inflammatory, digestive, and antioxidant properties. The formulation aims to create a product that not only provides superior nutritional value but also preserves the bioactivity of its key constituents. This research investigates the formulation process, optimizing ingredient levels, and evaluating sensory properties. Results indicate that the inclusion of flaxseed and pineapple successfully maintains bromelain's bioactivity while enriching the overall nutrient content. These findings support the potential of this jelly as a functional food for digestive health and inflammation management, presenting a science- backed dietary choice for health-conscious consumers.

Keywords: .