Abstract

COMPARATIVE HEDONIC SCALE ODOUR ASSESSMENT OF HIBISCUS ROSA SINENSIS AND NYCTANTHUS ARBOR TRISTIS

Sengamalam Radhakrishnan*, Faziha A., Anbazhagan Sockalingam and Vijayan V.

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Abstract

Hedonic tone assessment is utilised to determine good circumstances and bad circumstances level of happiness to reach genetic set of happiness and analyse sensory characterisation of crude sample. Hedonic tone assessment is helpful to determine pungency odour of sample using object, event, pleasant and unpleasant factors to achieve relative concept of emotional affect. This subjective type assessment was analysed to measure physical, cognition and psychosocial dimensions and compared with Hibiscus rosa sinensis organoleptic testing method. This method is utilised to overcome difficulty arised from Non volatile and indistinct type of plant origin using scale parameter such as pleasantness, irritation and odour intensity. Our study was targeted to identify Gastro intestinal motility and release of inflammatory mediators. Hedonic scale odour assessment -Bio enzyme sample is utilised in halidosis treatment, anti -plague, anti oxidant and analgesic pain. Nyctanthus Glycerites preparation is helpful to differentiate TASIR3+3 expressing sweet taste and TAS2R expressing bitter taste using TRPM 5 response identification in respect to neural response.

Keywords: Bio Enzyme, Hedonic Scale Odour Assessment, Nyctanthus.