Abstract

A REVIEW OF ALOEVERA'S BENEFITS

*Maniyar Muskan Harun, Borude Sakshi Sunil, Bansode Akanksha Avinash and Prof. Kasar J. S.

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Abstract

Derived from the Arabic word alloeh meaning "bright, bitter", aloe is known in botany as Aloe barbadensis miller and belongs to the aloe family Liliaceae (Lily family). Known by many names in different cultures, it is a succulent-like plant that grows in the arid regions of Africa, Asia, Europe and America, parts of the Indian subcontinent and the states of Rajasthan, Gujarat and Tamil Nadu. Aloe vera has a long history in traditional medicine, including Chinese medicine, Ayurveda and Arabic medicine, and has a variety of therapeutic uses, including skin conditions, stomach pain, headache, fever and eye pain. It is valued for its anti-inflammatory, antibacterial and healing properties. With over 75 health benefits, aloe vera is an indispensable part of modern medicine, cosmetics and the food industry due to its role in healing, digestion, disease prevention and treatment of chronic conditions such as diabetes and pain.

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