Abstract

FORMULATION AND EVALUATION OF MORINGA OLEIFERA NUTRITIVE AND IMMUNE BOOSTING JELLY

Piyush S. Mahajan*, Dr. S. D Barhate, Roshani R. Naik, Vaishali V. Naik and Sakshi A. Nanote

Abstract

The present study examines the formulation and assessment of an herbal jelly incorporating Moringa oleifera as a principal functional ingredient, alongside Withania somnifera (Ashwagandha) and Cinnamomum zeylanicum (Cinnamon), to enhance nutritional value and immune-boosting potential. Moringa oleifera is recognized for its high content of antioxidants, vitamins, and bioactive phytochemicals, which support immune function and overall health. The jelly was formulated using a 10% gelatin base and was enriched with herbal powders and natural flavoring agents, including tamarind and vanilla. The organoleptic properties, consistency, texture, and stability of the jellies were evaluated. The objective was to develop a convenient, chewable dosage form that promotes better patient compliance, particularly among children and the elderly. The study concludes that MO-based jellies provide a palatable and effective means of delivering herbal immune-boosting agents, offering a novel approach to functional confectionery in herbal nutraceuticals.

Keywords: Herbal formulation, Moringa oleifera, immune booster, jelly, Ashwagandha, Cinnamon, gelatin-based nutraceutical