Abstract

EFFECT OF PANCHAGAVYA WITH NEEM TO PROMOTE BHENDI AND ANALYSE THE BIOCHEMICAL CHANGES

Dr. Jayachitra J.*, S. Rubila M., Elakkiya S. and Pavithra

Abstract

To investigate the relationship between panchagavya with Neem and normal plant in bhendi. The level of carbohydrate, protein, lipid, calcium and phosphorous of the bhendi seed as influenced by the application of panchagavya with neem. The level of carbohydrate was gradually increased from low concentration to high concentration. Among the concentration tried, the maximum amount was found in 15% (carbohydrate 8.4 g) and 20% (carbohydrate 12.2g) when compared to control. The level of protein were slightly elevated from low concentration to high concentration. Among the concentration tried, the maximum amount were found in 15% (protein 10.1 g) and 20% (protein 12.4 g) when compared to control. The level of fat was gradually increased from low concentration to high concentration. Among the concentration tried, the maximum amount was found in 15% (fat 24.8g) and 20% (f at 27.7g) when compared to control. The result of calcium were slowly elevated from low concentration to high concentration. Among the concentration tried, the maximum amount was found in 15% (calcium 7.2g) and 20% (calcium 9.3g) when compared to normal. The level of phosphorous was gradually increased from low concentration to high concentration. Among the concentration tried, the maximum amount was found in 15% (phosphorous 20.2g) and 20% (phosphorous 24.6g) when compared to control.

Keywords: Panchagavya, Bhendi and Biochemical changes.