Abstract

KHADIRA (ACACIA CATECHU): A COMPREHENSIVE REVIEW OF TRADITIONAL USES, PHYTOCHEMISTRY, PHARMACOLOGY, AND CLINICAL RESEARCH

*Dr. Shailja Kumari and Dr. Rajesh Sharma

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Abstract

Khadira, scientifically identified as Acacia catechu (Willd.), is a prominent deciduous tree within the Fabaceae family, widely recognized across various cultures and languages. It is commonly known as Kattha, Black Catechu, Khair, and Katha, reflecting its deep integration into the traditional practices of India and other South Asian countries where it is indigenous.[1,2,3,4,5] The primary parts of the tree utilized for their medicinal value are its wood and bark, which are considered indispensable for their therapeutic properties.[1,6] The historical roots of Khadira in traditional Indian and Chinese medicine, particularly Ayurveda, are profound. Its earliest documented mentions are found in ancient Vedic verses, specifically in the Rigveda and Atharveda. Initially, Khadira was noted for practical applications such as a tanning agent, but its medicinal attributes became extensively documented in later years.[2,4,6,7,8] Over centuries, its role expanded, becoming a crucial component in diverse traditional practices, including its integration into Paan (betel leaf preparations).[4,6,9] The consistent emphasis on Khadira's historical and traditional Ayurvedic uses alongside its recognized scientific properties, such as its antimicrobial, astringent, and anti-inflammatory nature.[2,6,7] highlights a significant trend: the systematic scientific validation of ancient medical practices.

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