Abstract

NEUTRACEUTICAL: ENRICHED LOW- GLYCEMIC MUFFINS FOR DIETARY MANAGEMENT OF PCOD

*Pagar Anushka Yogesh, Pagar Jagruti Ravindra, Patil Anushka Deepakrao, Pagar Siddhi Kishor, Pagar Kaveri Amar, Ms. Priti C. Patle

Abstract

The most common hormonal disorder is polycystic ovarian disease (PCOD).delivering females in their reproductive years. It has irregular hormone levels and insulin resistance, elevated testosterone levels, menstrual cycles, and small ovarian cysts,symptoms such as ovarian dysfunction.5–10% of people of reproductive age have PCOD.15% of women who are infertile are getting older. PCOS is characterized by intrinsic insulin resistance, a high risk of cardiovascular disease, and type 2 diabetes. This review concentrated on dietary strategies and practices that have been played a significant part in PCOS treatment. Compared to the conventional diet approach, a low-carb diet (LC) is a better and more desirable choice. Low glycemic muffins For PCOD Diseases are those that cause weight loss followed by maintenance. That Encourage weight loss, followed by weight maintenance. This research investigates the evolution and the use of low-glycemic foods as a functional food for women with PCOD. The muffin is carefully made with low-ingredient ingredients like whole grain. Almonds flour, oats, and Stevia and other natural sweeteners reduce postprandial conversation spikes in glucose. The muffins' formulation contained high fiber, according to nutritional analysis. Fiber reduced carbohydrate load, higher protein quality, and content in comparison to Convenient, efficacious, glycemic, practical, lacto palatable, and palatable food PCOS nutritional management intervention Keywords.

Keywords: Dietary management, insulin resistance, low glycemic muffins, and carbohydrate.