Abstract

A STATISTICAL OBSERVATIONAL STUDY OF TRISHNA LAKSHAN IN RELATION TO DIFFERENT STATES OF JATHARAGNI

Dr. Roshan Vyas*, Dr. Prashant Vinayak Gote

Abstract

Background: In Ayurveda, Agni (digestive fire) is the foundation of life and health. Among all types of Agni, Jatharagni plays a central role in digestion and metabolism. Its balanced state ensures health, whereas its imbalance leads to disease. Trishna (thirst) is a physiological signal that may reflect the internal state of Agni. Hence, the present study aims to observe the variations of Trishna Lakshana in different states of Jatharagni. Aim: To assess and correlate Trishna Lakshana in relation to different states of Jatharagni. Methodology: An observational study was carried out on 40 healthy volunteers aged 20–35 years. Each subject was assessed using standard Agni Pariksha and Trishna assessment questionnaires. Based on Agni characteristics, individuals were grouped under Samagni, Tikshnagni, Vishamagni, or Mandagni. The correlation between Trishna Lakshana (Pipasavant or Alpatrishna) and Jatharagni states was statistically analyzed. Results: The data revealed that individuals with Tikshnagni predominantly exhibited Pipasavant Lakshana (excessive thirst), whereas those with Mandagni showed Alpatrishna Lakshana (reduced thirst). Samagni and Vishamagni demonstrated mixed patterns. Gender-wise distribution showed higher female participation. Conclusion: The study demonstrates that Trishna Lakshana varies according to Jatharagni states, validating classical Ayurvedic concepts. Understanding this correlation can aid in individualized hydration and dietary recommendations according to digestive capacity.

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