Abstract

ANALYSIS OF PHYTOCHEMICAL COMPONENT AND NUTRIENTS COMPONENT IN ETHANOL EXTRACTED OLDENLANDIA CORYMBOSA

P. Senthamil Selvan*, Dr.S.Vellavan, P.Sagunthala, N.Prakash, Dr.Shyama
Subramanian.

Abstract

The medicinal plants have been used for treatment of illnesses and diseases. Plants that possess therapeutic properties or exert beneficial pharmacological effects on the human body are designated as medicinal plants. Medicinal plants naturally synthesized and accumulate some secondary metabolites like alkaloids, sterols, terpenes, flavonoids, saponin, glycosides, cyanogenics, tannins, resins, lactones, quinines, volatile oils etc. The use of traditional medicine is widespread and plant still present a large source of natural antioxidants that might serve as least for the development of novel drugs for the treatment of stress induced disorders such as migraine. The present study investigates of ethanolic extract of Oldenlandia corymbosa components. The result shows the composition of phytochemical components, Micro and Macro nutrients components in ethanol extract Oldenlandia corymbosa.

Keywords: Antioxidant, Oldenlandia corymbosa, HPLC, Micro nutrients, Macro nutrients.