Abstract

PATHYA AND APTHYA IN PRAMEH: AN AYURVEDIC PERSPECTIVE

Dr. Monali Rajkumar Gore*, Dr. Abhijeet Ashok Borude, Dr. Sandeep Thaknath Shinde

Abstract

Effective management of any disease requires proper understanding of its etiology, pathogenesis, and suitable therapeutic planning. In Ayurveda, special importance is given to Pathya (wholesome diet and lifestyle) and Apathya (unwholesome diet and habits) as essential components of treatment.[4] Prameha is one such disorder in which dietary regulation and lifestyle modification significantly influence disease progression and prognosis.[5] Classical Ayurvedic texts such as Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, and Ashtanga Sangraha provide detailed descriptions of the causes, pathogenesis, and clinical features of Prameha.[4-6] According to Ayurveda, Prameha is categorized as a Santarpanajanya Vyadhi, which develops due to excessive nourishment and sedentary habits.[4] Among its various forms, Madhumeha closely resembles Type 2 Diabetes Mellitus described in modern medicine.[6] Type-2 diabetes is characterized by insulin resistance and usually occurs in middle-aged individuals.[7] Proper adherence to Pathya and avoidance of Apathya play a major role in controlling blood glucose levels and preventing complications.[8]

Keywords: Prameh, Pathya, Apathya.