Abstract

DEVELOPMENT & EVALUATION OF POLYHERBAL LIPSTICK

Zaware Vaishnavi Vikas Bansode Kajal Ashok*, Wakale Megha Shantaram

Abstract

The present study focuses on the formulation and evaluation of a polyherbal lipstick using natural ingredients obtained from beetroot, strawberry, and pomegranate. Herbal cosmetics have gained significant attention due to their safety, biocompatibility, and reduced side effects compared to synthetic products. Natural pigments and bioactive compounds present in these fruits provide attractive color, antioxidant activity, and nourishing effects for the lips. The polyherbal lipstick was formulated using natural waxes, oils, and fruit extracts to obtain a stable, smooth, and aesthetically acceptable product. Beetroot extract was used as the primary coloring agent, while strawberry and pomegranate extracts contributed to color enhancement, antioxidant properties, and moisturizing effects. The prepared formulations were evaluated for various physicochemical parameters including color, texture, pH, melting point, spreadability, breaking point, stability, surface anomalies, skin irritation, and perfume stability. The evaluation results indicated that the formulated herbal lipstick possessed good organoleptic characteristics, satisfactory stability, smooth application, and acceptable pH without causing irritation to the skin. The presence of natural antioxidants from the fruit extracts may also help protect the lips from dryness and environmental damage. The study concludes that the developed polyherbal lipstick is a safe, effective, and ecofriendly alternative to synthetic lipsticks and has promising potential in herbal cosmetic applications.

Keywords: Herbal, Beetroot, Pomegranate, Strawberry, Cosmetic, Health, Skin.