Abstract

FORMULATION AND EVALUATION OF POLY HERBAL VANISHING CREAM

Mr. Kunal Dhanraj Shinde*, Mr. Gajanan Namdev Pawar, Assistant Prof. Roshani P. Jaiswal, Principal: Dr Rahul Bijwar Sir

Abstract

The present study focuses on the formulation and evaluation of a polyherbal vanishing cream prepared using natural herbal ingredients for effective skin care and cosmetic application. The main objective of the study was to develop a stable, safe, non-greasy, and easily washable oil-in-water (O/W) emulsion cream with improved skin-softening and moisturizing properties. Herbal ingredients such as Turmeric, Honey, Black Mustard, and Almond were selected due to their antimicrobial, anti-inflammatory, antioxidant, nourishing, and skin-protective activities. The polyherbal vanishing cream was prepared by emulsification method using stearic acid, potassium hydroxide, sodium carbonate, glycerin, rose water, and alcoholic herbal extracts. Different formulations (F1–F4) were developed and evaluated for physicochemical and stability parameters including pH, appearance, smear type, viscosity, washability, irritancy test, and stability studies. The evaluation results showed that the prepared formulations possessed smooth texture, good spreadability, acceptable appearance, and easy washability. Among all formulations, formulation F4 showed better pH compatibility with skin, good viscosity, no irritation, and satisfactory stability compared to other formulations. The herbal ingredients used in the formulation contributed significantly toward skin nourishment, moisturization, and protection from skin dryness and environmental damage. The study concluded that the formulated polyherbal vanishing cream is safe, stable, cosmetically acceptable, and suitable for regular skin care use with minimal side effects compared to synthetic creams.

Keywords: Polyherbal Vanishing Cream, Herbal Cosmetics, Oil-in-Water Emulsion, Turmeric, Honey, Almond, Black Mustard, Skin Moisturizer.