Abstract

A CRITICAL REVIEW OF STANDARDIZATION OF AYURVEDIC ASAVA-ARISHTA PART - II APPROACHES AND OUTCOME

Narendra Bhatt*, Manasi Deshpande and Anupama Valvi

Abstract

The therapeutic attributes of Ayurvedic classical dosage forms asavasarishta, the liquid dosage forms based on self-generated alcohol with their quicker absorption, long shelf life and better compliance with consumers have led to continuous increase in its demand. Many Ayurvedic production units appear to have adopted newer fermentation techniques and manufacturing technologies. These innovations in production, processing and storage underline the importance of the standardization of such products. It is therefore of interest to review the present status of production and standardization of this dosage form in terms of the process and quality and efficacy of the end product. Apart from an attempt to provide quality and standardization parameters, the review provides an analysis and deliberates on significance of changes made to the traditional methods of preparation, ingredients and material used in the process and possible impact on its effectiveness.

Keywords: Asava–Arishta, Standardization, Medicinal Wines, QC of Ayurvedic Products, Traditional Pharmacy.